Hibiscus Orange Trifle

1 pre-made angel food cake, cubed

1 cup Bang Candy Hibiscus Orange Blossom Ginger Simple Syrup

1/2 cup dark rum

2 cups sliced orange segments

2 cups whipped cream

Mix rum and Hibiscus Orange Blossom Ginger Simple Syrup and set aside. Arrange in layers, starting with cake pieces. Brush the cake pieces with the rum-syrup mixture to saturate before adding a layer of orange segments and whipped cream. Repeat process to fill the dish. Makes one large or 4 individual sized trifles.

Hibiscus Orange Blossom Ginger Syrup
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