1 pre-made angel food cake, cubed
1 cup Bang Candy Hibiscus Orange Blossom Ginger Simple Syrup
1/2 cup dark rum
2 cups sliced orange segments
2 cups whipped cream
Mix rum and Hibiscus Orange Blossom Ginger Simple Syrup and set aside. Arrange in layers, starting with cake pieces. Brush the cake pieces with the rum-syrup mixture to saturate before adding a layer of orange segments and whipped cream. Repeat process to fill the dish. Makes one large or 4 individual sized trifles.