Pineapple Jalapeno Granita

2 cups hot water

1 cup Bang Candy Pineapple Jalapeno Cilantro Simple Syrup

1 cup pineapple juice

1/4 cup sugar

1/2 cup anejo tequila

Add sugar to hot water to dissolve. Add remaining ingredients. Pour mixture into 9x13 baking dish and place in freezer. Give a quick stir every 30 minutes or so until completely frozen. When ready to serve scrape up with a fork until fluffy