Goodness me we love our bubbles around here! Effervescent, refreshing, boozy... What's not to love. We began our new years celebrations with this little number. Quite delicious and extremely festive!
1 oz Cognac
1oz lemon juice
1/2 oz of Bang Candy Hibiscus Orange Blossom Syrup
2 dashes of Angustura bitters
3 oz dry Champagne/Prosecco/Cava
Combine the first 4 ingredients in a cocktail shaker and shake the living daylights out of it with a few cubes of ice for a minute or so, pour into a Champagne flute and top it off with the sparkling tipple of your fancy. Garnish with a twist and dance on through the night!