Moroccan Citrus Dessert

3 Tangerines

2 Blood Oranges

1 Pink Grapefruit

1 tbs Honey

2 tbs Bang Candy Orange Blossom Ginger Syrup

1 tsp Ground Cinnamon

1 fistful of chopped walnuts

Select 3 different types of citrus from the market, I chose blood oranges, tangerines and grapefruit to add a bit of tang! remove the pith and peel with a knife. Slice the fruit laterally saving any juice run off and arrange artistically on a serving dish. Mix together the Bang Candy Hibiscus Orange Blossom Ginger syrup with honey and the excess citrus juice and drizzle sparingly over the fruit. Sprinkle with a little cinnamon and scatter a fistful of toasted walnuts over the top and serve.




Hibiscus Orange Blossom Ginger Syrup
18.99
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